Over the weekend, Hilda Effiong Bassey, also known as Hilda Baci, a Nigerian chef, took over social media as she attempted to break the Guinness World Record for the longest cooking marathon by an individual.
The 27-year-old Chef accepted the challenge on Thursday, May 11th, and has been cooking for 80 hours and counting since then.
Hilda will be cooking for four days straight, nonstop, in an attempt to break the world record now held by Lata Tondon (87 hours, 45 minutes).
Baci is no stranger to shattering records, having won the inaugural ‘Jollof Faceoff’ tournament in August 2021.
One of Hilda’s greatest ambitions has always been to go on this voyage.
Her trip to the cook-a-thon began five years ago, according to her.
“The road to the cook-a-thon began five years ago. It is one of my greatest ambitions, and I am grateful that I took the risk to embark on this trip. I’ve spent time mentally preparing for this, and I’m excited to finally take on this challenge.
“The cook-a-thon is also an opportunity to tell some of the positive stories that come from Africa through the meals that we make.”
“This attempt is also proof of the strength young people can exhibit with the right platform and support. I look forward to receiving support from people across the world to achieve this feat,” she said.
Hilda Baci is a well-known Nigerian chef. She is the owner of “Myfood by Hilda Baci,” an event catering company in Lagos, Nigeria.
As the CEO and head chef of “Myfood by Hilda,” she has built a reputation for producing delicious and healthful meals made using locally sourced ingredients.
She is also known for her inventive cooking techniques and imaginative presentation, which have garnered her a devoted following of customers and fans.
